Montpelier, the delightful boutique hotel in Nevis, has just opened a new tapas restaurant for the coming season. Indigo is set in the open-air lounge just above the hotel’s pool and will be open on Thursdays, Fridays and Saturdays from 6pm to 9pm. It is the only place on the island to serve this style of elegant ‘light bight’ at the moment and so it adds a less formal option to the fine dining at Montpelier.
The menu at Indigo includes around 15 appetizer-sized starters and eight desserts, including sesame tempura shrimp, charred onion risotto with basil froth and chipotle pork tostadito, followed by a trio sorbet and/or a chocolate semifreddo. The tapas are designed both to be individual and to be shared and there is a long list of wines available by the glass, which can be chosen to accompany individual dishes of course.
Indigo will give guests of the hotel the opportunity for a lighter dinner and a change of scene, but for other visitors to the island - who should certainly include a visit to one of the plantation hotels on a trip to Nevis - it will also been an ideal reason to come and have a drink and something light to eat at dusk. The hotel is a lovely spot and it looks particularly good in the evenings.
The opening of Indigo has coincided with other changes to Montpelier. Around the pool itself the view has been opened out – the walls at either end have been removed so you can see the surrounding hills – and the murals, the scenes of Nevis surrounding the pool, have been changed. They now have a more contemporary pattern. This is in general keeping with gradual changes at the hotel, which are aimed to give it a more contemporary atmosphere all around. Finally, a spa treatment room has been created in one of the rooms and so massage services are now available to guests.
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