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Grenada is no less arresting for the flower enthusiast, and driving around you cannot fail to be assailed by the aromatic whiff of spices at every turn, from nutmeg to pimento, which only thrives in Jamaica elsewhere in the Caribbean. If that isn’t enough of a sensory overload then try some of the fruit of the cocoa tree which is rapidly establishing itself on a far wider scale here. From a small cottage industry started just over a decade ago using ancient machinery deep in the country, the Grenada Chocolate Company has suddenly gained a burgeoning international reputation. It’s purely organic for one thing, and fair trade, only problem is the demand often outstrips supply. And why not, it’s smooth, utterly divine, unlike anything you’ve ever tasted, guaranteed....... and usually unobtainable. Americans purchase it by the suitcase (big ones), damn them, and on my last visit there was none to be had at the airport either.
Like the flowers, shrubs and spices, it reflects the wonderful growing conditions of the rich volcanic soil. Oils, organic soap and cosmetics are another valuable by-product and for the green fingered Grenada is truly a place to savour. Caribbean Horizons run dedicated garden tours to places like Sunnyside, Bay Gardens, The Tower, Joydon and Balthazar estate. Take time out there if you can. Oh...... and some advice for the Chocolate Company...... set up a stall at the Flower Show next year lads you could sell us a few bars there for sure. Unless the Yanks got there first.
For advice on other things to do around Barbados and Grenada and where to stay, please see:
The Definitive Caribbean Guide to Barbados and
The Definitive Caribbean Guide to Grenada.
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